Used Mushroom Corking Machines
Mushroom corkers insert and form mushroom-style cork closures used for sparkling wine, cider and other pressure beverages. They are usually part of a sparkling-wine finishing section together with wirehooding and capsuling equipment.
What to Check
Confirm cork dimensions, bottle neck finish and required compression method. Inspect cork feeding, compression jaws, insertion heads, bottle centring, starwheels and format parts. Check the relationship with downstream wirehood application.
Integration
The corker must match the filler and wirehooder in bottle pitch, speed and transfer geometry.